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5 Things to Cook

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The First 5 Recipes to Cook From "Tasting Rome"

Tasting Rome dives into the streets and eats of one of Italy’s most famous cities. Doubling as a guidebook and a cookbook, the cookbook teaches us everything we need to know about Rome and its fascinating food scene.

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The First 5 Recipes to Cook from Rick Bayless' Mexico: One Plate At A Time

Rick Bayless's Mexico: One Plate at a Time is a defining cookbook for authentic (not Tex-Mex) Mexican cuisine, and these five recipes will give you a great taste of what to expect.

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The First 5 Recipes to Cook from Erin French's "The Lost Kitchen" Cookbook

Erin French's "The Lost Kitchen" is a year-round guide the culinary delights of Maine, and once you get the cookbook, these are the first five recipes you should make to transport yourself to New England.

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The First 5 Things to Cook From Meera Sodha's "Made In India" Cookbook

Meera Sodha's "Made In India" is a must-own cookbook for anyone that loves a good curry, naan, or raita, and these are the first five things you should cook once you get your copy.

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